Multicultural Food Project
Start date: 1 September, 2016
End date: 1 September, 2017
At the market at the present time, we provide produce that is not culturally diverse, so we intend to change the items that we offer to make them more familiar to all cultures.
Nature of the Project Reach
We hope to ensure good healthy food on everyone's table with the focus being on low income families of all ethnic backgrounds by using education and awareness.
Our goal is to not only provide the ethno-cultural foods to everyone, but to also add the teaching aspect of how to grow these foods in container gardens as well as hope that area farmers will help to produce this produce for us. We just want to emphasize the awareness piece for all Canadians.
Trainers in container growing Education in ethno-cultural foods Research of statistics to help narrow down needs